Vegan bitterballen is a very tasty meat-free and dairy-free version of the most popular dutch snack-bitterballen. It has a crispy outer laye

Gizdodo a Nigerian side dish is usually made with plantains (dodo) and gizzards but this version is plant-based vegan and uses mushrooms.

My base sourdough recipe – easy to follow, great results with hints, tips and images throughout.

These Crusty Sourdough Rolls can be made in under two hours. Perfect to use for sandwiches or dinner rolls.

This chunky olive tapenade comes together in just five minutes. Great for holiday gatherings!

Enjoy a refreshing pizza with fresh tomatoes and the most delicious balsamic dressing.

Moroccan spiced carrot & chickpea salad with fresh herbs, poppy seeds and a lemony mustard dressing. Vegan, gluten-free & healthy.

This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, & it’s a great way to use sourdough starter discard!

These are bread bombs – stuffed with potatoes and cheese.. Make for a perfect snack with your evening cuppa! Very easy to make too…

This creamy kabocha squash soup is packed with flavor from the bacon and creaminess from the squash. The perfect starter or main event!

Hello, comfort food! Tater tots are piled high with three bean chili & cashew queso.

This Rustic Mushroom Bruschetta recipe is amazing. Have it as an appetizer with any kind of mushroom and be blown away by your taste buds!!

This classic salad on a salt block is such a beautiful appetizer! The salt block serves as both a serving platter and also add salt flavor.

Variation on a classic Caprese, alternating tomato and peach slices with fresh mozzarella and basil, a simple vegetarian starter or side.

Embrace the season with this autumnal salad. It includes candied pecans, baked apple slices, vegan feta, and apple cider vinaigrette.

These gorgeous fresh figs are stuffed with a fresh rosemary goat cheese, wrapped in prosciutto, and drizzled with a pepper honey. SO easy!

A decadent chocolate cake with sourdough starter. Filled with creamy chocolate buttercream and topped with a rich chocolate ganache.

A recipe for making puff pastry Brie bites with bacon and Port wine caramelized onion. A delicious warm snack which can be served at a party

One of the BEST Tapas Dishes | Sautéed Potatoes with Spanish Mojo Picon

A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner.

Veg Shami Kebabs are vegetarian kebabs made with chickpeas. Melt in mouth texture and healthy version too. You need to try it NOW!

Crispy and golden brown outside, soft and warm inside, Baked Goat Cheese is a perfect appetizer or salad topper!