This vegan Mushroom and Walnut Pâté makes perfect make-ahead starter, snack or spread. It’s a versatile and easy to make too.

Our creamy vegan saffron risotto has all the taste of the original Italian recipe, but NO butter, and a healthy nutritional profile

Peeled shrimps in a creamy Marie Rose vodka sauce. An elegant Italian shrimp appetizer for your festive table. Ready in 10 minutes!

An individual cheese board is the perfect solution for small get-togethers or an upscale dinner party. The best part? Nobody has to share!

The magic begins; by sauteing cherry tomatoes with mint, garlic and olive oil and some dukkah. Vegetarian.

Cranberry sauce screams HOLIDAYS! This season- make a delicious red wine balsamic cranberry sauce and put it over baked brie. The best ever

Got to love the crispy crunch of beer battered green tomatoes with the creamy zing of sriracha mayo.

This elegant appetizer or entree is great for date nights or dinner parties. It’s finished with a dollop of lemon dill aioli.

Deviled Eggs with Fresh Dill and Lemon – tangy, delicious and they disappear quickly!

Simple potato soup with mushroom flavour is as warming and comforting as easy it is to make.

This vegan vegetable barley soup is hearty, nutritious and incredibly tasty. It’s easy to make and is a great fall or winter meal.

GF sourdough bread – using a starter and yeast. BLASPHEMY.

Chard, carrots, beans, potatoes cook in savory sauce with topping of fried ham and garlic.

Use your leftover sourdough starter in these peanut butter oatmeal cookies. The savory combo is surprisingly tasty!

These oven baked breaded garlic mushrooms are crispy on the outside, tender and juicy on the inside, and make the perfect canapé or side

Gobi Manchurian, a delicious indo chinese starter made from cauliflower. It’s good as starter or as side for fired rice !!!

This easy, one bowl sourdough chocolate cake recipe is definitely one of the best ways to use up your sourdough discard.

Baked goat cheese log slices topped with figs, prosciutto, walnuts and honey. A stunning appetizer for your holiday table, easy to make.

Fritters made from fresh water lily stems
An uncommon bengali dish which is made with Water Lily stems and worth trying

Soft and fluffy bao buns using sourdough starter. These steamed buns make the perfect vessel for sticky pulled meats or jackfruit!

Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee.

delicious thin cookies, tradition of Switzerland with a cheesy taste