Seared Salmon with Watercress Sauce
click photo for more information
Seared salmon with an easy watercress sauce.
Seared salmon with an easy watercress sauce.
Pallipalayam Chicken is a famous starter recipe in the kongu region.
The perfect symphony of a crisp from a the raw plantain, salty and crunchy
This luscious truffle kissed soup is healthy and dairy free. Ready in minutes, this silky bisque is a great appetizer.
Sourdough bread using sourdough starter has been baked for thousands of years. This bread is delicious, healthy and it’s easy to digest.
Vegan coconut cream of tomato soup with fresh basil! Simple, fresh and full of flavour!
A frozen puff pastry recipe idea featuring a cream cheese filling with bacon, cheddar, chives, and onions.
Sundried Tomato Peppercorn Pickled Shrimp. Great for an appetizer or a taco topper!
Avocado prawn and coconut salad is a delicious sweet tasting salad that’s perfect as a healthy lunch or starter.
Guacamole Bites with Jalepeno Ranch Dipping Sauce
This recipe is slurp-worthy deliciousness as it is, but it’s also a great base to add your own flair!
Cheesy Stuffed Mushroom. Great Starter. Can be prepared under 20 mins
Asparagus, Egg and Wild Garlic – A lovely seasonal Spring recipe. Wild garlic foraged from the Welsh Valleys
Cauliflower/Gobi marinated with spices and fried to crispness
This Thai Corn Cake can be served as a starter with sweet chilli sauce, lunch with salad or with smoked salmon and poached egg as breakfast.
Learn how to make sourdough starter at home, and continue a centuries old tradition! This easy DIY guide covers everything you need to know.
A delicious vegan creamy sweet potato coconut soup infused with shredded coconuts, curry paste, a lot of herbs and spices.
These eggs are “double-deviled”–ham and spinach stuffing has a touch of hot and so does the gratin sauce topping them.
Quick, simple recipe for perfectly seasoned deviled eggs, low calories. (in Italian)
This tangy and sharp egg and cheese salad is inspired by a Ukrainian family recipe, often prepared for celebratory feasts and parties.
Asparagus Grissini with raw ham, puff pastry and parmesan – easy to make, delicious starters (in German)