Roasted Cauliflower & Dates Couscous Salad with Creamy Tahini

The kids and adults will love these fun, tasty Pepperoni Pizza Party Cups – an easy twist for pizza night!

This gluten free fish cake is one of my easy Thai starters that will impress your friends, family and especially yourself.

A roasted red pepper and sundried tomato dip, flavoured with garlic, lemon and parsley, with homemade dough balls for dunking. Vegan.

Hot polenta fritters with a cooling tzatziki. Italy meets Tex-Mex meets Greece. A perfect starter that can be varied endlessly.

A culinary starter for your Easter dinner: smoked turkey salad with dates, smoked almonds and a fruity fig dressing! (in Dutch)

This bruschetta is made with homemade bread and oven roasted cherry tomatoes.

Sourdough starter made with natural wild yeast. This is the healthiest way to make yeast bread.

Spicy Fish Fry is a simple and delicious dish of fish fry that we often make at home.

Homemade Garlic Breadsticks with Mojo Picon Sauce

This dairy-free and gluten-free dip is wonderfully creamy and brimming with flavor.

Roasted red pepper deviled eggs with ultra-smooth, creamy filling. The classic deviled egg with big bold flavors and a spicy kick!

Extra Creamy, Healthy and Delicious Avocado Hummus…Perfect as a Dip or a Spread for Sandwiches & Toasts!

This fresh and tasty primal salad is perfect if you’re looking for a light, healthy dinner. It’s also a great carb-up meal!

Say so-long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons.

Score major snacking points with these vegan sour cream and onion arancini. Baked and not fried, they’re healthy rice ball bites of everyone.

Nutritious Quick Spinach Soup is made with baby spinach, potatoes, onion and a generous pinch of nutmeg. Easily adapted to be vegan too!

This refreshing low-carb avocado ceviche is the easiest keto appetizer!

Brunch or supper, these eggs baked in nests of spinach make a fine springtime meal.

Cheese stuffed kebabs

No complicated cooking steps means this refreshing soup is ready in just ten easy minutes, and perfect for any weather.

These Fried Artichokes with a creamy lemon-garlic sauce are the perfect springtime tapa.