Edamame-Mint Vegan Wonton Soup is a steaming bowl of comfort. This oil-free recipe is light and delicious as a starter or main.

Vegan ceviche is a who’s who of vitamin C with hearts of palm, red onion, avocados, cilantro, and lime juice.

Sauteed Garlic Mushrooms with Parsley

Learning the Art of Making Sourdough Bread

Juicy tomatoes are hollowed and steamed with well seasoned tofu crumbs, then served with a scrumptious sweet & sour sauce.

Vegan Udon Noodle Soup with fresh spring veggies in a light Japanese-style broth. An easy oil-free recipe for lunch or dinner.

This cauliflower soup is velvety smooth and silky, because of its cashew cream base.

Salty sweet seitan bacon wrapped dates are just the thing for your next party.

Knackerbrod – A no-yeast rye crisp bread from Swedish cuisine.

Delicious beer-battered calamari made using Krombacher beer. Makes for a tasty snack or starter.

These crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together!

While everyone has a favorite method of making hummus, this is what is perfect for me.

This Ciabatta is a perfect Artisan bread made easy, no bread maker required and no special ingredients required. Love this!

Vegetable Pakora; Loaded with veggies and covered in a deliciously crispy batter, they are irresistible. The perfect snack or starter.

Beet, Sweet Potato and Avocado Tartare is an attractive vegan and gluten-free appetizer. Colorful, cheap and easy to make.

Herb seasoned fish, breaded and deep fried. Best fried fish ever!

Mint Chutney: Indian chutney that gets ready in jiffy. And you need just few ingredients.

If you want to start baking with sourdough but don’t know where to start, check out this guide, complete with my favorite sourdough recipe.

Fried puffy nacho chips are topped with spicy black beans and creamy vegan queso. File this under “perfect cozy meal.”

The dense flavors of olives and artichokes pervade every bite with a murmuring of lemon in the background.

This vibrant, healthy Indian spiced carrot and ginger soup is perfect for spring, and you can whip it up in about 45 minutes!