These herby lamb meatballs are served on a yoghurt sauce and topped with pomegranate and mint for flavor that explodes in your mouth.

Mouth tingling and easy to prepare you will never get bored snacking on this yummy gourmet black bean hummus dip.

Amazing buffalo chicken appetizer for your next party. Made in the crock pot and served with a side of homemade blue cheese dressing.

The perfect pumpkin soup for cosy Autumn nights.

Blackberry, Goats Cheese & Onion Tart with Balsamic Glaze

Homemade version of your favorite take-out appetizer with the same irresistibly delicious and addicting taste!

A twist on classic Spanish garlic soup–served cold in martini cocktail glasses with poached quail egg in the bottom.

Not all hummus is created equal. This recipe will give you perfectly rich and creamy hummus. Wonderful for a healthy snack!

Sausage & Squash Soup. Nothing takes the chill off a crisp fall day like a bowl of hearty soup. Made with acorn squash and chicken sausage.

Crisp Polenta Topped with Sautéed Spinach and Slow-Simmered Mushroom & Meat Sauce

Anchovies in vinegar. Delicious Spanish tapas (Spanish with translator)

A spicy jellied salad, based on Indian tangy chaats (street food), with garbanzo beans, potatoes, cucumbers and tamarind.

Creamy Turmeric Sweet Potato Hummus! The perfect autumnal dip.

Roquefort, fig and raspberry salad with toasted walnuts and honey dressing. A party in your mouth!

Gluten-free rolls filled with fire-roasted eggplant spread and served with a spicy roasted red bell pepper puree. A delicious starter!

Kolata street style ‘Mutton Samosa’. Crisp and delicious, pair your chai with this.

Succulent Chicken strips marinated in spices, coated with rice vermicelli and deep fried will amaze you!

Double Mushroom Brushetta

The velvety smoothness of this recipe for a dairy free Roasted Butternut Squash Ginger Pear Soup is perfect for those cooler evenings.

Quick and easy to make, these muffins are best served warm out of a hot oven, but can be made ahead of time and heated up before serving.

“Porra” is a traditional Spanish dish, a thick gazpacho with tomatoes, garlic, bread and olive oil. This version has mangoes too!

Sardine stuffed deviled eggs are the perfect starter. These are part of our sailing recipes collection.