Spanish Tapas Spicy Garlic Angulas
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These spicy garlic angulas make a great appetizer or a snack.
These spicy garlic angulas make a great appetizer or a snack.
Melt in your mouth, buttery bakery style biscuits
Addictive and flavorful bread bites that are crispy on the outside with light and airy texture inside.
Easy 15-minute Baked Figs with Goat Cheese, walnuts and honey. These baked figs make for an elegant appetizer your guests will love!
Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle – an appetizer that everyone will love and only takes minutes!
Pan seared scallops with lime, chilli and coriander is an easy, 5 minutes dish. Lime will give zesty and refreshing taste.
Queso Blanco Dip (White Cheese Dip) is so easy to make, it’s ready for dipping in under 10 minutes and disappears almost as quickly!
Your family will love this spaghetti aglio, olio e peperoncino: spaghetti with garlic, olive oil and chili peppers! (in Dutch)
Easy Chopped Salad With Avocado And Endive – Super crunchy, creamy and healthy! Ready in 10 minutes.
These Banana Sourdough Pancakes are delicious, light and super good for your gut. Add your favorite fruit to finish!
Sometimes you just need a really tasty dish that gets to the table in under 30 minutes! Shrimp tostadas fit the bill!
If you love Spanish tapas as much as I do you need to try this Spanish Style Garlic Shrimp (gambas al ajillo). Ready in 15 min.
Baked Peach Camembert- Cheese and crackers a little differently – the perfect way to finish your summer bbq.
Fresh and lemony shrimp and avocado salad. Makes a wonderful summer lunch or light supper! (in Dutch)
Doesn’t it look gorgeous? These baked potato roses grab all the attention when you serve them as starters at any party!
Hummus from mashed chickpeas (or other beans) blended with tahini, olive oil, lemon juice, salt and garlic. Served with homemade crackers.
Parmesan and garlic butter cheesy pull apart bread is a deliciously comforting appetizer that everyone is sure to love!
An interesting way to use leftover Lemon Sevai/Rice to make a quick evening snack. These balls have a tangy flavor.
A delicious combination of roasted carrots, halloumi, black rice, nuts and dates.
Roasted Brussels sprouts, bacon, crispy lentils and almonds – if you think you don’t like Brussels sprouts, this might change your mind!
This cured scallop recipe makes a wonderfully elegant canapé, with green strawberries & fragrant elderflower.
The rustic Pahadi green chicken is perfect for your guest, easy to prepare in one go. The smokiness is uplifted with roasted lemon.