These sizzling garlic prawns (garlic shrimp) are so quick and easy. With butter, spices and of course garlic, they’re great as a starter.

Courgette (Zucchini) Dip with Garlic & Yogurt

A Southern classic with firm green tomatoes coated in a crispy cornmeal crust and fried until golden brown, the perfect appetizer.

Thai Cucumber Mango Salad ~ utterly addictive in the best kind of way!

These simple yet elegant Tomato & Asparagus Puff Pastry Bundles come together in under 30 minutes. So simple, so delicious!

Fresh and colorful, this chopped salad with peppers, octopus and shrimp is a perfect summer dish.

Caramelized Onion and Goat Cheese Pie

Burrata cheese with Parma ham and pistachios. Goes well as an appetizer.

This Sourdough Peach Cobbler is absolute heaven. It’s light, buttery, sweet, and full of jammy peach goodness.

This spread pairs perfect with toast, crackers or fresh veggies. Ready in minutes, an easy yet sophisticated addition to any ocassion.

A delicious & healthy take on the traditional Ceasar salad.

HEALTHY Stuffed Avocados with Creamy Chickpea Salad | 15 Minute Recipe

A delicious way to prepare fresh artichokes–sautéed with onions and garlic then simmered in a sherrry.

Here’s a quick, easy and healthy kale salad recipe with artichokes, sun-dried tomatoes, parmesan cheese and toasted almonds. Delish.

Black pudding and pork meatballs cooked in a delicious tomato and reduced beer sauce with a touch of honey, garlic and Worcestershire sauce.

Make a small batch of vegan deviled eggs to treat yourself on demand. No one will believe these are plant-based!

Spicy fish acras that flavored with a lot of good things : ginger, garlic, chili, chives… and more !

These flavor loaded baked buffalo cauliflower bites are a fun and tasty appetizer or snack.

A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers.

Carpaccio di bresaola is a classic Italian dish made of arugula, bresaola and Parmigiano Reggiano. It is unbelievably easy to make.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

Roasted Romano peppers charred under the grill to skin and core them easily, marinated in an Ottolenghi-inspired dressing.