These crispy lady fingers fritters can now be made at home and enjoyed fool proof.

A simple, luscious little appetizer with loads of flavor: spicy chorizo topped with seared sea scallops.

These skewers make great appetizers and by using beef fillet they are super tender and perfect for kids as well

Green asparagus tiramisu with pistachios and crunchy bites. (in Polish with translator)

Tempeh-Potato Croquettes with Creamy Dill Sauce- vegan and gluten-free

Caramelized Onion and Cheddar Gougeres-savory pastries filled with delicious cheese and onions, perfect as a starter, side, or snack!

Rule of thumb for cheese boards are, aged, blue, soft and hard cheeses. Add in some grapes, olives, jams, dates and artichokes.

Salad made with broad beans, prawns, cherry tomatoes, carrots. (in Spanish)

The “secret ingredient” is what really makes this tuna dip extra spicy and delicious.

A yummy eggroll, stuffed with tender shrimp, cabbage, carrots and various other vegetables! One perfect bite!

Cabbage filled with Basmati rice, mushrooms and Serrano ham. (in Spanish)

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Banh Xeo – a crispy Vietnamese pancake stuffed with shrimp, bean sprouts and served with loads of crunchy garnishes.

This 4 ingredient guava dip is quick, easy and it makes a unique appetizer.

My most popular and requested soup at cooking class – Pear, brie and leek soup with white wine and cream.

Shaved asparagus and goat cheese bruschetta with chive-infused oil.

Cod filled with avocado and tapenade. (in Spanish)

Masala crackers are prepared with yeasted dough flavored with cilantro and green chilies. This makes an excellent snack and starter.

Baked seasonal vegetables dressed with olive oil, soy sauce, sesame and rosemary. (in Spanish)

The Best Basic Gluten-Free Pizza Crust

The sunset restaurant malibu’s arugula + pesto flatbread

Creamy crab dip is so easy and can be ready in about 20 minutes.