Kale-Stem Creamy Sauce

Lotus Stem sabzi

A low effort recipe for a high quality, mild ginger beer with an unexpected twist or two.

Slow cooker blood orange and ginger steamed pudding- this delicious steamed pudding cooks right in your crockpot!

Meet our midweek snacking favorite – Crispy Lotus Stem Stir Fry.

This low fat Grilled Broccoli Stem Hummus makes a great addition to a party menu or a healthy and delicious after-school snack.

Lemon Iced Stem Ginger Parkin {gluten-free, vegan} is the most moreish treat in your cake tin, sticky, chewy and laced with spices.

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

Broccoli stems shouldn’t be wasted. Use them in this naturally vegan, gluten-free, raw broccoli stem salad doused in a bright, zesty lemony

Chocolate gingerbread bundt cake with rich chocolate glaze – perfect for Christmas.

Pear and ginger jam – small batch, no added pectin. Great for using up over-ripe pears and a lovely gift to give for Christmas.

Flavoured with stem ginger and ground ginger, these ginger nut biscuits are both perfect crunchy and chewy at the same time.

Made in the Instant Pot pressure cooker, this is simply the most sublime silky smooth cheesecake you will ever eat!

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander.

Simple yet delicious rice dish using Edamame (green soybeans)! Simple salt seasoning enhances the flavor of Edamame.

A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.

Steam Buns -How to Make Siopao with Meatballs Filling

Lotus stem and sprouts vegetarian cutlets are simple and deliver a riot of flavors!

Sauteed Purple Stem Mustard and Shrimps. This vegetable has sweet and mild flavor, and good taste!

Artichokes turn purple in the winter, so they are extra pretty to look at! Serves four people, ready in 45 minutes.

Ridiculously easy to make and incredibly delicious – serve this pear and stem ginger crumble with pouring cream.

Don’t let this Lemon Curd & Ginger Fool’s modest appearance fool you! It’s silky, tangy and above all supremely delicious!