Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

Fluffy and just like the classic, these vegan gluten free cinnamon rolls are smothered in a cream cheese icing and perfect hot from the oven

Chinese sticky rice with pork belly.

Succulent chicken in a fresh and zesty sauce with a hint of sweetness. This honey lemon chicken is ready in 20 minutes.

Get ready to bake up a big tray of amazing sticky buns topped with crunchy pecans and gooey caramel sauce. It’s the perfect breakfast treat!

Pillowy soft, buttery rich and a deliciously boozy bun that makes all the effort worth it. A great alternative bake for Easter

These Sticky Honey Sriracha Meatballs combine staple pantry ingredients for the perfect weeknight family meal everyone will love.

Oven-baked chicken wings are tossed in a sticky sauce that’s both sweet & salty. They are a new twist on honey BBQ wings with an Asian flair

An aromatic and versatile condiment with just 1 ingredient! It’s THE addition you need for Larb and other Southeast Asian delights.

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

This Easy Sticky Bourbon Chicken is sweet, tangy, slightly spicy, and oh so delicious!

Sticky Sesame Baked Cauliflower is roasted until crispy before getting coated with a sweet and spicy sesame glaze.

This is the best vegan sticky toffee pudding, also known as sticky date pudding. It’s super moist, packed with sticky dates and flavor.

Moist date cake with a gooey, sticky toffee sauce

Glazed in the most amazing sweet and savory Asian inspired glaze, these Instant Pot meatballs are awesome as an appetizer or a main course.

A nice chinese snack- sticky rice cake with red bean paste fillings. Also as pastry or dessert when you want.

This Instant Pot sushi rice has a ton of flavor and takes very little time and effort to make.

Triple-Chocolate Sticky Buns from Cook’s Country’s recipe. Soft buns swirled with chocolate and topped with a gooey glaze..

Soft pillow like buns, sticky, salty & sweet pork belly and fresh veggies – it’s not a Q of should you. It’s more a Q of how many can you?

Buttery rich brioche dough, encasing dark brown sugar & cinnamon. All topped with a pecan and maple caramel. Sticky, sweet and so moreish!

Herb Crusted Pork With Zinfandel Reduction is sweet, sticky, spicy, and requires surprisingly minimal hands-on time.

Soft, fall-apart salmon with a soy sauce and brown sugar glaze, nestled on a bed of Asian-style sweet and spicy noodles.