3-2-1 Stir Fry
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The key to this delicious stir fry is Cantonese 3-2-1 sauce. It’s so easy to make – the recipe is in the name!
The key to this delicious stir fry is Cantonese 3-2-1 sauce. It’s so easy to make – the recipe is in the name!
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My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning
A spicy peanut sauce over veggies and pasta. So versatile, and so good!