An easy curry, ready in under 10 minutes, great with rice or in a sandwich

Pumpkin Spiced Brown Rice Tempeh & Cranberry Salad. It’s always pumpkin season in the blogosphere. Easy vegan main dish or side salad

Carrots, mushrooms, swiss chard, scallions, baby corn, chicken, and eggs, with quinoa. A healthful and delicious change from fried rice!

Asparagus Cashew Stir-fry

Italian stir fry with a balsamic sauce is a great twist on the typical Asian flavors.

There’s no cornstarch or flour in this Stir-Fried Turkey (or chicken) with Snow Peas and Peppers.

Korean Jap Chae – with easy to find ingredients and less than 10 minutes cooking time, this is an perfect summer meal.

My first time cooking with squid – not as intimidating as I though it would be. This Three Cup Squid stir fry takes less than 30mins to make

Shaved Brussels sprouts with garlic,onions,cumin and turmeric powder

Chicken & Broccoli Stir-Fry

Shrimp pad see ew with fresh rice noodles.

Brussels Sprouts stir fried with ginger and spices and garnished with peanuts

Colocasia (Taro) stir fried with onions and fennel seeds

Baby radishes stir fried with garlic and spices, don’t they look like potatoes

When you eat the fish tofu, it has the texture of tofu and tastes like fish cakes.

Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry

Thai rice noodle with chicken and Chinese kale in yellow bean sauce

This recipe for Spicy Stir-Fried Broccoli Stems is the perfect way to use all the broccoli!

This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin’s cookbook Herbivoracious.

Chicken, cashews and string beans all stir-fired in a sweet and silky honey sauce. You’ll never eat take-out again!

Bitter gourd cooked with tomatoes and green chillies, tastes no longer bitter

In Asian cooking, celery is often seen in stir-fries. See how celery is used as a main ingredient in this easy stir-fry with shrimps.