Asian flavors, ingredients, and spices all magically come together for that perfect “umami” noodle taste! And, it’s gluten free!

Shake up your next meal with this low FODMAP sweet and sour chicken.

I quickly cook marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of pantry items.

Home-cooked stir-fry noodles with spaghetti, prawns, carrot and chilli spice

Gluten Free Pad Thai made with cauliflower rice, tons of veggies and a fried egg. A tasty meal that can be made in just 10 minutes!

An easy, tasty meal for leftover chicken! You can use any vegetables you have on hand, and the peanut sauce is to die for!

These Healthy Asian Shredded Beef and Brown Rice Bowls are hearty, filling and WAY better than takeout!

Mu Shu Tofu (Vegetarian)

One way to increase the carbohydrates in a healthy and nutritious way is to marry pasta and vegetables.

A quick and easy Thai recipe from my book “Mae’s Ancient Thai Food” the recipes of Gobgaew Najpinij.

This General Tso’s Tofu is saucy, crispy, spicy, and sticky-sweet.

Marinated in the most delicious umami flavors this beef is wok seared and served with Vietnamese marinated onions.

If you are looking for a quick weeknight dinner recipe, this 30-minute stir-fried ramen with beef is worth trying!

Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry. A delicious and easy 1 pot meal. Vegan Gluten-free Nut-free

Easy Chicken Stir Fry Noodles are the perfect recipe for busy weeknights. Best of all, this dish is simple to customize with any leftovers.

Strips of marinated pork loin that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes gochujang!

This Black Pepper Chicken is the BEST I ever had! It tastes so much better than takeout and its Gluten-Free and Oil-Free!

This chicken hokkien noodle stir-fry is a perfect mid-week dish when you’ve come home from work and need something quick and easy. 

Quick and Easy Chinese Orange Beef Stir Fry is on the table in 25 minutes!

This quick stir fry is loaded with Garlic and red chili flakes to bring flavor without all the sodium of traditional broccoli stir-fry.

If you’re lucky enough to end up with leftover corned beef, this delicious Low-Carb Fried Cabbage with Corned Beef is easy and tasty!

An easy recipe that tastes even better than the takeout version, is fast to cook for your weekday dinner, and is healthier!