A simple sauce that hits all the high notes! Dip into or drizzle this sauce on your favorite version of homemade stir-fry.

Teriyaki Tofu Stir Fry with Green Beans is a light but satisfying meal that’s made with baked tofu and homemade teriyaki sauce.

This cabbage stir-fry is a perfect addition to your weekly menu. Make with any type of meat–pork, chicken, or beef sauteed in Chinese sauce.

Super quick and easy bacon kimchi fried udon that uses less than 10 ingredients to create a satisfying meal that’s loaded with flavor.

Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies.

Tomato Egg Stir Fry is a Chinese household staple – simple & easy to make, economical and delicious with a steaming bowl of Jasmine rice!

Spicy Szechuan Green Beans are a great way to cook fresh green beans and these spicy beans are so good you’ll make them over and over!

Just like your favorite takeout but better! Crispy pork with bell peppers, onions, and pineapple chunks in a sweet and sour sauce.

This fast and simple Chicken Cashew Stir Fry is a great throw-together dinner for busy weeknights.

Dive into sweet and savory flavors with this Healthy Garlic Shrimp Stir Fry. Made with loads of veggies and seasonings, it’s a must-try!

Leave it to J.Kenji Lopez-Alt to devise a unique technique to make this the ultimate version of the classic Chinese dish, beef with broccoli

Chicken and Broccoli Stir Fry is a healthy dinner idea that is super easy to make! There is plenty of delicious sauce to serve with rice!

Cumin beef is a quick Chinese beef stir-fry with cumin and chilies. This easy recipe takes less than 20 minutes to make.

Sweet and sour sauce recipe is the perfect Chinese dipping sauce, great with dumplings, fried foods, stir fries and so much more!

This delicious and healthy Napa cabbage recipe with egg is ready in less than 15 minutes. Perfect as a side dish or vegetable rice bowl.

This Asian-inspired stir fry is filled with crunchy vegetables, tender beef and a flavorful sauce. It is much healthier than takeout.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

Thai stir-fried glass noodles is what you make when you need a Thai food fix fast! Sweet & Savory, plus it’s low carb!

Vegetable stir-fry noodles with mushrooms Cantonese style. Pan-fry the noodles is the secret to the extra aroma.

Succulent shrimp are marinated with garlic and kimchi sauce and then stir-fried with butter and vegetables, including kimchi!

This Szechuan beef recipe is not overly hot but has the perfect amount of kick to make the taste buds sing.

This chicken and soy sauce noodle stir-fry is an easy dish you’re sure to love. It’s quick to put together, really easy to make in bulk.