Tender beef, mushrooms, carrots and peas simmered in beef stock and beer and topped with flaky puff pastry.

My Easy Cassoulet is a pared down version of the classic French dish and it’s perfect for laid back holiday entertaining.

Caramelized onions, wine and beef stock are three simple ingredients but put them together and you have one amazing soup!

Braised Red Cabbage and Apple – perfect Christmas side dish

Big flavors are in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.

Cheesy cauliflower soup seems complex, but it’s really easy to create.

Vegan, GF, Low-Sodium Vegetable Broth, packed with nutrients, and ready in just 20 minutes!

Homemade Beef Stock Cubes. Easy to make, and with a lot more beef (& a lot less additives) than any equivalent commercial variety.

A better mushroom gravy is fortified with the addition of porcini mushroom powder.

This classic, creamy pot pie uses leftover turkey, vegetables & buttery rosemary biscuits to take you back down your childhood memory lane.

Homemade stock is easy and delicious, don’t let the bones from your holiday meal go to waste!

No Fail No Drippings Turkey Gravy goes perfect with your holiday leftovers and is an excellent choice when you are in need of gravy.

Homemade egg noodles simmered in homemade chicken stock and butter. They are cooked to fall apart tenderness.

Create a super tasty and very easy chicken soup in just 20 minutes using only a few ingredients.

Easy Homemade Turkey Stock is made with just a few simple ingredients and will take your soups, sauces, and gravies to the next level!

Mushroom and leek stuffing is full of flavor and a great side for Thanksgiving or any holiday gathering.

Homemade chicken stock is so much better and cheaper than store bought! This is simple and amazing.

Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful.

Mushroom, Curry, Barley Soup

This slow simmered, healing lemon ginger bone broth is incredibly soothing and nourishing. It’s the perfect cold weather elixir. Paleo & GF!

Shitakes, barley, kale and french lentils in a homemade tarragon-mushroom broth. Perfect soup for fall & winter!

Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.