Is your slow cooker languishing at the back of your cupboard? Maybe this really simple and easy Whole Chicken in a Slow Cooker will coax it out!

Make a bold flavor anchovy stock by simply boiling dried anchovy, goes well with miso soup.

Crock Pot Chicken Stock is unbelievably simple. It’s the easiest way to make chicken stock, and it’s so much better than store-bought.

It’s really easy to make this veggie bouillon from scratch — all you need is a food processor!

Flavorful and succulent wine-braised beef with carrot, daikon & mushrooms.

Foolproof technique to get the most of out pastured beef bones. Make TWO batches of flavorful broth with only 4 ingredients.

Homemade vegetable stock

A delicious, hearty, healthy, nourishing Minestrone Soup.

Celery, Corn, and Bacon Chowder — celery takes the lead role in this hearty dish

The flavors are deep, rich and complex – it will put any store-bought variety to shame!

Creamy Tomato Soup sweetened by San Marzano Tomatoes and creamy half and half. Restaurant style soup to be enjoyed at home.

Skillet Chicken Roast w/ Carrots & Leeks – Lean, flavorful and so stinkin’ good looking. Gluten-free and ready in 25 minutes!

This homemade chicken matzo ball soup recipe has been passed down from generation to generation in my family.

Spicy Creole Shrimp — Warmth on a Cold Winter’s Night

Preserved Lemon and Olive Chicken.

Homemade vegetable stock – simple, pure and delicious

Half homemade chicken noodle soup, perfect for a winter weeknight meal.

A hearty yet simple soup featuring winter’s best ingredients. Ruby Red Swiss Chard, Lentils, Tomato, Chicken Stock, Onion.

Spicy, wintery vegetable soup that provides warm comfort during cold wintery days.

Twist on the traditional Lentil and Ham Soup – Fragrant with South East Asian herbs and spices!

An easy soup with leftover brisket or pot roast + veggies + barley = Yum!

Braised Short Ribs served over a Potato Puree with Sautéd Spinach.