Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

A peaches-and-cream smoothie to help get you ready for summer.

This plumcot-raspberry galette is tart and flavorful, plus simpler than a pie. Gluten-free and a fantastic way to enjoy almost any fruit.

Garnished with a crown of fresh local fruits and filled with orange blossom pastry cream, theses vegan mini custard tarts are the best!

This slightly elevated spin on peaches and cream is beyond refreshing!

This fresh vegan summer tart has a delicate nectarine and passion fruit filling and is garnished with a show-stopping fresh nectarine rose.

This easy recipe for gluten free plum cake uses fresh plums. This simple dessert is a cross between a cake and a crumble.

Mascarpone cheese makes this Apricot Ice Cream rich and creamy. And adds a delicious tartness to compliment those sweet apricots.

This peach, brie and rosemary grilled cheese is the ultimate summer delight. It’s also made in an air fryer for slightly healthier spin!

Stone fruit sangria, the perfect cocktail to help you transition into fall.

A beautiful plum peach galette with a hint of almond in a flaky crust turns summer’s best stone fruits into a delicious dessert.

This is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake.

Cherry Almond Clafoutis is a custardy dessert made with fresh cherries and almond flour. It seems fancy but couldn’t be easier to make.

Homemade Apricot Jam is so easy and it’s a versatile condiment to have on hand for all kinds of recipes. Perfect for gift giving, too.

It’s stone fruit season! What better way to serve em than as a salsa atop a coriander grilled protein! YUM!

Easy cherry sponge cake with fresh cherries lightly roasted; the base is gently prebaked and the end result is pure, gorgeous summer dessert

This cobbler made with fresh peaches and a crisp buttery biscuit topping, is the perfect summertime treat!

Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie boards and sandwiches.

A layer of jam completes these mini galettes. Substitute with any fruit you like!

Peach, cherry, apricot sangria!

Rustic pies like this Rustic Blueberry Apple Pie are an easy way to have a dessert made with fresh fruit without all the fuss.

Soft and moist cornmeal muffins with fresh cherries