Full of warming chai spices, this cobbler combines comfort with the fresh flavors of the fruit. Lovely for brunch or dessert!

Simple Homemade Apricot Jam with Brandy & Vanilla Bean

Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits.

Stone Fruit Cookie Cobbler: tender, hot, juicy stone fruits topped with a gooey, rich cookie cobbler dough. Dairy-free and so easy!

Fresh apricot with the sweet flavor of semolina flour.

A tad boozy cake with fresh plums, vegan and dairy free.

Summery, light and refreshing dessert! A crispy shortcrust base with a smooth sweet cashew cream, sweetened and topped with nectarines.

A healthy fruit dessert recipe using quinoa flakes, shredded coconut and almond meal to make a gluten free crumble topping!

sweet flavor of ripe, Summer nectarines in a flakey, butter-y homemade pastry crust. It goes perfectly with a large scoop of ice cream!

Only four ingredients, and a game changer addition to your cheese board! Pairs beautifully with creamy brie!

sweet and delicious with flaky, homemade pastry crust. It goes perfectly with a large scoop of vanilla ice cream! (6-8 servings)

Oven roasted chicken infused with seasonal stone fruit, basted in reduced apple cider. Makes for the perfect thanksgiving centrepiece!

This is my best gluten-free cobbler crust, on a party dessert where plums take peaches to a new level. Easy, savory, pretty and dairy free.

These yeast dumplings with plum filling are a favorite in fall in Germany. Can be made with other fillings as well.

Flaky all butter pie crust and lightly sweet fruit filling this is a perfect totable pie for on the go or for feeding a crowd!

A simple tart made with fresh peaches and plums, all in a homemade tart shell

Peaches and Cream Muffins: soft, moist, fluffy, filled with juicy peaches, generously topped with crumble, and drizzled with a sweet glaze.

This lavish baked Gingery Plum Custard comes together surprisingly fast using a blender for a simple dessert that is beautiful and delicious

This peach panna cotta is summer perfection. Creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.

Nectarine Almond Cake – like clafoutis, made thicker with almond flour.GF

This Caramelized Peach Arugula Salad is loaded with fresh summer peaches and is great for easy lunches, light dinners, or summer parties!

Plum salsa is a delicious way to use summer plums. With cucumber, red onion and jalapeno, it makes a great topping for anything grilled.