This peach oatmeal is easy to prepare, that needs less than 10 mins! fresh aromatic & nutritious. It’s refined sugar free, vegan

This tasty peach pie is super easy to make, and everyone will be asking for seconds!

Take a bit out of these white peach hand pies with an incredible flaky all butter crust and topped with maple glaze.

Green Tea Chia Parfaits with coconut milk, maple syrup and stone fruits for a vegan and paleo-friendly power breakfast.

A wonderfully moist almond plum cake, with honey and whole wheat flour. Use other stone fruit too.

Easy and sophisticated, caramelized stone fruit is served with whipped cream, honey and olive oil.

With a buttery crust and a touch of tart lime, these Mini Rum Plum Cherry Picnic Pies are perfect for any party or potluck!

Raw peaches with a Dark Chocolate Drizzle, unsweetened coconut & topped with Bourbon Whipped Cream for a quick, healthy dessert.

This stone fruit white sangria is refreshing, just sweet enough, and perfect for entertaining on a small or large scale.

This super simple jam is the perfect way to use up your forgotten produce!

This cardamom plum galette is subtlety spiced, delightfully sweet, and a perfect use of the bounty of late summer stone fruit.

A summery baked cheesecake with nectarines and a peppercorn enriched base.

A quick and easy delicious summer dessert! Make this peach crisp for your next event for just to enjoy stone fruit season.

This Upside Down Pluot Cobbler is the perfect treat to send off summer. Perfect with vanilla ice cream!

Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert.

Chestnut plum upside-down cake

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

Light buttery crust and a sweet tart jammy center with the ruby-red  plum juices oozing out.

Pie is the perfect summer dessert when fruit is at it’s peak. This pie is filled with sweet juicy peaches and flavourful blueberries.

A pie that celebrates all of the stone fruit of summer.

This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area of France. So simple & delicious!

A super quick and simple salad made with fresh tomatoes, sliced peaches, mint, a light dressing, and topped with goat cheese.