A simple vanilla batter bursting with juicy sweet apricots, blueberries, and raspberries.

A delicious combination of sweet crispy meringue, tangy yogurt and tart roasted plums. A truly impressive dessert

Stone Fruit & Prosciutto Salad.

Stone Fruit Brioche Tartlets: brioche based tartlets filled with smooth almond frangipane and topped with juicy stone fruit. Delicious!

An extremely moist, subtly sweet, and miraculously low fat cornbread. The secret is stone-ground cornmeal soaked overnight.

A twist on the classic French dessert usually made with cherries. Apricots baked in a custard flan batter. Absolutely delish!

Delicious Japanese curry udon in a stone pot to keep it piping hot throughout the meal.

Mini turnovers with Stone Brewing Co.’s Hibiscusicity.

These apricot bars are chewy and gooey; easy to make and delicious. They can either be shared or hoarded. No judgement either way.

This wonderful end of summer to early fall stone fruit salad is complemented with burrata and a balsamic dressing!

Dairy free clafoutis. Made with brown sugar, fresh plums, + coconut milk. The perfect start to Autumn.

Peach Shortcake – sweet ripe peaches on top of a butter shortcake, served with a generous helping of whipped cream.

These stone fruit tarts are easy to make and incredibly flavorful, with a rainbow of fresh stone fruit on top!

Peach Basil Galette with Whole Wheat Almond Crust.

Enjoy the sweet/salty flavors of this plum and tomato salsa. Plus, a giveaway!

Homemade small batch plum butter has no refined sugar and is easy to prepare at home!

Easy peasy peach galette. Perfect for dessert, breakfast, or simply your coffee’s companion.

Got just a few fruits? You can make a very small batch of jam – no need to make dozens of jars at a time.

This screams summer – ice cream with fresh and cooked peaches for more flavor.

Nectarine pie is a sweet, tangy summer treat with seasonal fruit and a flaky, tender crust.

Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums.

Rustic peach galette- a flaky and crispy pastry with sweet fruit filling. Easy summer dessert.