Rustic Pluot Galette.

Beat the heat with our week-long series on simple frozen treats beginning with these Cherry Limeade Popsicles.

Stone fruit tea cake, a light and summery treat

Learn how to poach quince in spices and ways to use it.

Apricot Cornmeal Upside Down Cake- Perfect for summer time get togethers.

A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer.

Surf and Turf in time for grilling.

Almond cake with Fresh Summer Fruits

Plum Brown Betty. Crunchy and sticky with caramel

Nectarine and Plum cobbler with a yogurt biscuit crust

This sorbet is made with pluots, a complex hybrid of a plum and an apricot.

Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!

Bidding adieu to summer with Peach-Ginger and Plum-Vanilla Granita … both delicious and addictive.

Plum Cobbler, the classic New England dessert with a biscuit top.

Get to know your local farmers, and ask them for blemished fruits to make organic preserves for pennies!

Purty Plum Pie. Flaky pie crust with soft, tender plums within!

Fresh apricots, roasted, then turned into delicious scones.

Nectarine and Oolong Tea Granita

The cobbler that is rustic, moorish, & full of bursting good flavours.Cornmeal is the surprise ingredient in the biscuit toping.

Dimply Peach Cake

Peach Tea Cake and the Best Hazelnut Sable on earth, I had SO many of them!! Amazing tiny cookies.

A crumble with cherries, peaches and plums with almonds in the topping … different, endearing & delicious!