When Zoe Francois calls this plum cake her favorite recipe in her new cookbook, you know you have to make it.

These easy grilled peaches with a spiced maple glaze make for a healthy dessert or use them as the star ingredient to a fresh summer salad.

Honey Lime Stone Fruit Salad is a refreshing summer salad that makes a wonderful dessert. Made with honey, lime juice and fresh mint.

Stone Fruit Crostini is the perfect summer bite! Creamy burrata cheese with a variety of fruits with shallots, vinegar, and thyme. YUM!

Individual cobblers with jammy peaches and a tender biscuity topping

These Grilled Nectarines with maple syrup and brown sugar are a perfect way to enjoy sweet stone fruit with a charred maple twist.

Buttery, fruity, slightly tangy, and sweet, this galette is a great dessert to enjoy while cherries and apricots are still in season!

This sweet and savory stone fruit dish with burrata cheese is the ideal summer side dish!

This Cherry Pie is different from other cherry pies! The flaky crust is laced with vanilla seeds, complementing the cherry filling.

These plum crumble bars are the stone fruit dessert you didn’t know you needed. Gluten free, low carb, and refined sugar free!

Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

A peaches-and-cream smoothie to help get you ready for summer.

I’m so in love with this easy whole wheat bread recipe. Just pull off what you need and bake bread anytime!

Taste a classic Florida treat. Chilled Stone Crab Claws w/famous mustard dipping sauce. It’s quick & easy to make. Like a tropical vacation.

This plumcot-raspberry galette is tart and flavorful, plus simpler than a pie. Gluten-free and a fantastic way to enjoy almost any fruit.

This copycat Boo Batter No Churn Ice Cream is a Halloween black ice cream, made without an ice cream maker, tastes like cake batter.

Garnished with a crown of fresh local fruits and filled with orange blossom pastry cream, theses vegan mini custard tarts are the best!

This slightly elevated spin on peaches and cream is beyond refreshing!

This fresh vegan summer tart has a delicate nectarine and passion fruit filling and is garnished with a show-stopping fresh nectarine rose.

Portuguese Stone Soup – Easy and Delicious Anytime Soup

This easy recipe for gluten free plum cake uses fresh plums. This simple dessert is a cross between a cake and a crumble.

Mascarpone cheese makes this Apricot Ice Cream rich and creamy. And adds a delicious tartness to compliment those sweet apricots.