A variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

When summer fruit, like cherries and nectarines, get really ripe they are perfect for making a delicious gluten-free crumble.

Sweet Plum Slices over Melted Baked Brie with a hint of Mango Chutney is full of surprises all wrapped in a tart shell of Puff Pastry

The perfect tastes of summer can be enjoyed in this simple salad made from warm grilled peaches combined with kale, mozzarella, and pecans.

Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months

Plum Quinoa Kale Salad with Miso Maple Almond Butter Dressing. The most amazing late summer salad with a to-die-for dressing.

An all pork burger dressed up like a Weisswurst sandwich!

Don’t let the summer end without making this Baked Plum and Rye Cobbler. Full of jammy fruit. Bakes in less than 35 minutes.

This simple mixed stone fruit crisp is both a decadent dessert and a great way to use up summer stone fruit.

Peach Crisp w/Pretzel Streusel-Individually served desserts comprised of juicy peaches covered with a sweet and salty pretzel topping.

Baked Vanilla Custard Studded with Blueberries & sliced Nectarines, creates a Beautifully Rustic Clafouti that can be easily made in 1 HOUR

Black Forest Tres Leches Cake is a luscious mashup that is nothing short of intense Cherry and Chocolate Flavors in this simple sheet cake!

A traditional recipe for tangy and flavorful Middle Eastern meat pizza/flatbread

Plum caramel crumb bars sandwiched with fresh plums, plum caramel, and a buttery oat crumble make the perfect summer treat!

Nectarine and Rhubarb Crumble. This recipe is naturally sweetened with coconut sugar and the topping is gluten free!

A Summery Sweet and Tart Nectarine and Plum Galette with a touch of a mild nutty flavor added to a Homemade Buttery, Flaky Pistachio Crust.

These crumb bars have a buttery almond & oat crust, fresh cherry filling, and a drizzle of vanilla icing. Super easy to make as well!

Celebrate stone fruit season with a quick-fix recipe for Peach Cobbler with Buttermilk Biscuits studded with fresh thyme.

If you have a baking stone but struggle to get that golden, brown crunchy crust then this is the recipe for you. Say goodbye to soft crust..

This not-too-sweet summery nectarine crumble has the most addictively crunchy oat topping thanks to a healthy dose of almonds.

This Apricot Frangipane Tart is a delicous French pastry that is perfect for sharing with friends and family this Summer.

This fruity play on a classic cocktail uses aged dark rum, homemade Plum Syrup and bitters! It’s a great way to celebrate plum season!