Cheesy Broccoli Cheddar Croissant Breakfast Casserole: Six ingredients and SO easy!

This overnight Reuben Strata is perfect for brunch or dinner. Simple and quick to make this is one way to get your corned beef in!

Easy Overnight Sausage Breakfast Strata – so delicious and easy to make. It’s perfect for feeding a large family or crowd!

Anytime you need to feed a crowd before noon, bring out this breakfast strata with pancetta and caramelized onions – so easy to make-ahead!

If you have lots of leftover ham from your Christmas festivities, this Ham, Mushroom and Spinach Strata will use it all up!

Sourdough & Sausage Strata

Christmas Croissant Breakfast Casserole

A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast.

This is The Best Vegetable Strata ever! This strata is full of vegetables and is a complete breakfast or brunch with minimal prep.

Four Cheese Strata with Zucchini and Tomatoes is a breakfast and brunch game-changer!

This healthy, gluten free, breakfast strata is a protein-packed, super delicious and a sweet way to start the day.

Make this delicious overnight breakfast strata with lamb — it works splendidly as an elegant brunch dish for Mother’s Day.

Easy Overnight Strawberry & Ricotta Breakfast Strata

Cheesy Prosciutto Breakfast Casserole is full of fontina and parmesan cheeses, prosciutto, garlicky pesto and tomatoes!

Apricot Prosciutto Strata: a make ahead breakfast casserole with Italian ham, apricots, Fontina and brioche!

Raspberry Mascarpone French Toast Casserole, a delectable, make ahead brunch recipe with challah, sweetened mascarpone, custard

Easy Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto. Perfect for Breakfast, Brunch, Easter or Mother’s Day!

This savory croissant pudding with Comté cheese and bacon is perfect for feeding a crowd on special occasions!

Overnight Cheesy Broccoli Strata is an easy make-ahead breakfast that’s perfect for busy weekdays AND weekend brunch!

Skillet Strata with Pancetta, Leek, Cremini Mushrooms, Goat Cheese and Gruyere

This Sausage Strata with Spinach and Swiss Cheese has a perfect balance of protein from eggs and high fibre carbs!

This cheesy, browned, bubbly breakfast strata will become your go-to brunch dish. Assemble the night before, then bake in the morning!