A perfect recipe for Easter Brunch or Mother’s Day, our Breakfast Strata with Mushroom and Leeks is comforting, creamy and cheesy.

Leftover Corned Beef? Make this Corned Beef & Irish Cheddar Strata topped with Crispy Hash Browns!

This Cheesy Garlic and Herb Cornbread Strata is the perfect side dish or lunch/brunch option. Quick and easy to make and even gluten free!

Make a festive Sunday brunch for St. Patrick’s Day with this Corned Beef and Kale Strata with Irish Soda Bread. Pairs well with Irish coffee

GF Buttery French toast with layers of delicious cinnamon apples baked in a light custard and topped with candied pecans

Easy and make ahead meet elegant when it comes to this ham and asparagus strata. Perfect for using up leftover ham!

A gluten free ham and cheese strata made with low carb bread. It’s prepared the night before and baked in the morning.

Goats’ Cheese & Veggie Strata. Perfect over the holidays to feed a crew. Crunchy on top, soft & savory underneath!

Soft buttery brioche is mixed with salty sausage, nutty gruyere and sweet chunks of apple and fennel. It’s the perfect holiday breakfast.

Christmas Leftovers have never looked so good! This Savory Ham & Ricotta Bread Bake is perfect forbreakfast, lunch or dinner!

Breakfast strata is the perfect Christmas morning dish! This vegetarian version has kale, shallots, sourdough, and gruyere.

Transform all your leftovers into a layered casserole that’s full of flavor with pockets of gooey cheese, bacon, turkey & gravy.

Looking for an easy make-ahead breakfast casserole for the holidays? This one, layered with chopped sweet potato and apple is yummy!

A colorful aromatic strata with sausage and butternut squash.

This Overnight Fontina Mushroom Strata is the perfect savory brunch casserole. Assemble the night before and bake in the morning!

Summer Squash and Pesto Breakfast Strata with Sharp Cheddar Cheese – easy, make ahead, and perfect for a crowd.

Spinach Mushroom Strata with bread, butter, mushrooms, cream, mustard and nutmeg.

Summer Pesto Breakfast Strata is the perfect summer brunch dish. Refrigerate overnight and bake the next morning!

An easy, make-ahead brunch for a layered bread and egg casserole with asparagus, mushrooms, and creamy goat cheese.

Enjoy the taste of summer for breakfast or brunch with these Muffin Pan Stratas with Basil and Sun-Dried Tomatoes!

Gluten-Free Everything Bagel Strata is a flavorful gluten-free twist on a classic strata using everything bagels.

Bacon, Burrata & Smoked Mozzarella Strata is an easy, cheesy dish to make for breakfast or brunch!