Strawberry and basil were made to be together, and can use this shrub as a mocktail, cocktail, in salad dressings, and in your marinades

This Strawberry Shrub Gin Cocktail is equally refreshing as a non-alcoholic mocktail with its delicious shrub base.

Pickle twist on Jerry Thomas’ 1862 lemonade by the glass recipe using a strawberry shrub improved with a port float.

The Aperitivo cocktail is inspired by the classic negroni, infused with a honey-sweetened strawberry shrub and chamomile simple syrup.