Loaded sweet potato fries is a drool-worthy combo of loaded french fries, Mexican street corn and nachos.

Mexican Street Corn Salsa is my favorite spicy corn dip, just perfect for every occasion! Roasted corn, feta, lime juice, sour cream.

Sweet corn, shredded chicken and a creamy filling wrapped in a corn tortilla then fried to a crispy golden brown.

Skillet Mexican Street Corn Recipe is corn off the cobb served Mexican style.

This Roasted Cilantro Lime Corn is a simple summer side dish that’s fun to eat and adds some spice to summer.

This corn dip mimics the flavors of Mexican street corn and is served warm straight out of the skillet! Perfect for parties and potlucks.

Fresh corn loaded up with lime juice, queso, and chili powder on top of summer zucchini and squash.

A unique potato salad with charred fresh corn, salty cheese, chilies, garlic, and the tangy zing of lime zest.

Freshly grilled sweet corn is coated with a mixture of vegan cheese and spiced mayonnaise.

Mexican Street Corn Chowder

Mexican Prawn Avocado Taco Salad is loaded with lettuce, black beans, avocado, cherry tomatoes, corn and cilantro lime dressing.

Mexican “Street” Corn Dip—like the classic favorite, only in dip-able form!

Perfectly charred corn is the star of this salad. Tossed in a creamy chili-lime cilantro dressing with Cotija cheese and bacon.

Mexican turkey burgers are covered in cotija cheese, guacamole and grilled Mexican street corn for a flavorful summer burger recipe!

Grilled Mexican Corn and Tomatillo Salad – Tossed with a creamy avocado ranch dressing! A healthy, gluten free side for only 125 calories!

Mexican Street Corn Chicken Tacos put a fun twist on grilled Mexican corn (or elotes).

Grilled Avocado Street Corn: it’s going to be my summer side dish of choice!

Mexican Street Corn Burgers with Guacamole!

Mexican Corn on the Cob (or Mexican Street Corn) is a favorite street food in Mexico that’s easy to make at home on your grill!

Authentic Mexican Street Corn covered in creamy mayo, cilantro, lime juice, Cotija cheese and chili powder is the perfect summer side dish!

These crispy Mexican chicken tostadas feature a charred street corn salsa, quick pickled red onions, fresh cotija, crema and cilantro.