Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Roasted corn slathered in a jalapeno honey butter, then topped with cotija cheese and cilantro

Pad kee mao / drunken noodles / spicy Thai noodles, simple to make and full of delicious umami taste!

Easy fish sliders with roasted garlic sauce, roasted cherry tomatoes and mint.

Tangy, spicy and lip smacking delicious street food from Eastern India made with chickpeas.

The only thing you should be eating right now, Quesadilla Hombre Loco. Bang on trend and taking over the food world.

Popcorn Tacos- Enjoy tacos that feature corn three ways with three different textures- Corn Tortillas, Esquites, and Taco Seasoned Popcorn.

Ram Ladoo, prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney.

Taiwanese fried chicken, easy to make and full of wonderful flavour!

Corn tortillas, chipotle sauce, red cabbage slaw and crispy beer-battered white fish. Easy and absolutely delicious tacos.

Thai Fish Cakes – Easy to make at home, classic Thai street food.

Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.

Greek Koulouria/Simitia- Braided bread rings coated with grape-must syrup (grape molasses) and sesame seeds. Greek street food at home.

Mumbai’s special Masala Toast Sandwich; a street special using cheese, potatoes and a special seasoning mix!

Roasted Beet Falafel With Green Tahini Dip

These wholesome, nutritious Mexican Street Corn Fritters are the perfect snack any time of the day!

Bunny Chow is an African street food. It is a bread bowl filled with a variety of curries.

Delicious batter fried cottage cheese, substitute tofu for vegan!

Tandoori Swordfish Wraps; an at home recipe for delicious Indian Street Food.

Chicken Banh Mi is a take on a Vietnamese sandwich loaded with a pickled salad, chili mayo and lots of flash fried chicken.

A crispy and tasty street food of Delhi.

Fried lentil dumplings served with shredded radish and sweet and spicy chutneys.