Osaka Okonomiyaki is a classic Japanese street food. Crispy pork belly and cabbage in a savory pancake, topped with a tangy homemade sauce.

Learn how to make your own delicious Vegetable Samosa with spiced potato & pea filling and homemade pastry. Vegan and easy! Can be baked too

A flavorful mashed vegetable gravy with soft, fluffy buns. Make this easy recipe to give you a taste of India’s most famous street food!

Mochar chop aka banana flower croquette is a very popular kolkata street food which is served hot as snacks or appetizer with dip & salad.

A fresh take on the cheesesteak, these tacos combine all the classic flavors you know and love: steak, green bell peppers, onions, & cheese.

A delicious variation of a traditional Sicilian street food, these arancini are stuffed with a creamy shrimp and scallop filling.

A round-up of 8 recipes to use your homegrown makrut lime leaf (also known as kaffir lime leaf)

A lot of Asian food is meat-heavy, so I’ve collected 21 vegan Asian dishes for vegetarians or vegans!

When you can’t help but add kimchi to everything! Japanese Okonomiyaki with kimchi, topped with a fried egg!

Soft-and-fluffy homemade bao buns, gently steamed to perfection. I’ll show you step-by-step how to make perfect bao at home.

Bhel Puri is a classic Bombay street-side snack. It is made with puffed rice, tangy, sweet, and spicy Bhel chutneys, and fresh veggies.

Authentic Potato Samosa(Aloo Samosa) recipe made the Millennial way without sacrificing the taste.

These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.

These Korean-Style corndogs are made a bit healthier, since in the middle of all that fried deliciousness we have a carrot. Balance, right?

Shikanji is refreshing, non-alcoholic & vitamin C rich summer drinks which is crazily popular in India & Pakistan. A perfect summer cooler.

After trying Mozzarella Cheese Corn Dog, I think it will be a crime if I keep the secret all to myself.

Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of sauces and toppings.

Pav bread is basically indian style bread rolls. Its soft pillowy light fluffy & simply irresistible with extraordinary taste & flavour.

Dahi wada, also known as dahi bhalla or dahi bara is a dish in which vada is dipped in creamy yogurt and sprinkled with some everyday spice

Bite-sized pieces of chicken are deep-fried and coated in a sweet and spicy gochujang glaze. This recipe makes an extra crunchy crust!

A delicious Indian Street food; Dahi Batata Puri is great for a meal. It is perfect with the chilled yogurt, the add-ins and chutneys.

The noodles are chewy. The whole dish is sweet, savory, tangy, and oh so good! One serving is not enough!