This so easy to make using frozen puff pastry and sliced apples. So much better than storebought!

Traditional Ukrainian Poppy Seed Strudel — perfect for a cozy winter breakfast .

A delicious and healthy variation of the classic Strudel: prepare apples and berries!

Inspired by Queenie from the Fantastic Beasts series, this recipe for Apple Strudel Chutney is a great vegan & gluten-free holiday side dish.

This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture.

Wow your Fall Holiday Guests with this Flaky Braided Apple Strudel!

Grated apples and poppy seeds, sprinkled with cinnamon, and rolled in Filo pastry

Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into buttery phyllo dough parcels.

homemade pumpkin strudel with feta cheese (in German)

This regional apple strudel has a long tradition in our family and the recipe is given from one generation to the other.

Homemade apple filling rolled in layers of paper-thin phyllo makes a light, flaky, and extra crispy apple strudel. A must-try!

Sugar free easy apple strudel has all the sweet flavours of a traditional strudel dessert even though it’s sugar free!

These golden-buttery, flaky strudel lovelies are filled with raspberry pastry filling, frosted with a delectable lemon glaze!

Traditional Austrian cherry strudel (in German)

Savory Strudel with lamb, sour apples and sweet prunes

A super quick and incredibly delicious dinner recipe that you can make in a pinch. Comfort food in 30 minutes.

Rhubarb cardamom pop tarts – get your jam on!

Savory Breakfast Strudel with Eggs, Sausage & Swiss Chard is a breakfast your whole family will love and it’s impressive enough for guests!

Artichokes & sundried tomatoes are combined with herbs, white wine, shallots, garlic & three cheeses, then rolled in layers of phyllo dough!

Classic apple strudel with a non-classic look.

Traditional Austrian poppy seed strudel (in German)

Traditional Viennese Apple Strudel made of homemade strudel dough (in German)