A longtime favorite in my kitchen, these stuffed portobello mushrooms are a go-to for anyone craving something nourishing, filling and easy.

All the flavor of stuffed mushrooms in a hot, cheesy dip! Creamy, savory, and baked bubbly in a skillet—party-perfect and irresistible.

These stuffed portobello mushrooms are cheesy and packed with veggies. A hearty meatless meal that hits all the comfort food notes.

These Sausage and Cream Cheese Stuffed Mushrooms are low-carb, gluten-free, and only take 30 minutes! Great game day app, holiday party!

Spinach Stuffed Mushrooms are a delicious and easy vegetarian and low-carb recipe sure to please a crowd.

When you make these Crab Stuffed Mushrooms, you and your guests will have a hard time stopping at one!

Perfect light dinner! Vegan cheesy herby stuffing in a giant portobello mushroom is easy, satisfying and very delicious.

Mushroom caps filled with cream cheese, spinach, mozzarella cheese, and herbs, then baked to golden brown perfection.

These incredibly easy keto stuffed mushrooms use just a few simple ingredients.

Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

Baked mushroom stuffed with a cheesy crab filling. The perfect appetizer and side dish.

This stuffed mushroom appetizer with garlic and walnuts uses stuffing for a tasty crunch.

Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top!

Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey. Add raw tomatillo salsa!

Easy, classic Artichoke Stuffed Mushrooms make the perfect appetizer for a holiday or game day party, and they are a great light snack.

In just 20 minutes, you’ll have these tender crab stuffed mushrooms, oozing with melted cheese and zesty crabmeat.

Sweet, succulent crab stuffed mushrooms are an appetizer I like around the holidays and are sure to impress the guests!

Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs.

Cheesy Stuffed Mushroom burgers fried to crispy perfection, slathered with homemade pesto mayo, & sandwiched in between a light & airy bun!

This sausage stuffed mushroom recipe makes a perfect warm appetizer or side dish.

Our portobello mushroom recipe combines a range of fresh and healthy foods that will make you feel fresh and brighten up your day.

Stuffed Mushrooms with garlic, Parmesan, and cream cheese are the ultimate appetizer for any occasions.