Rice, vegetables & pine nuts Mediterranean stuffed peppers. A healthy vegan & gluten free light summer dinner ready in only 20 mins.

These antipasto stuffed raw peppers are the perfect low carb or Paleo lunch on the go. Great for picnics too!

A delicious, meatless dinner, slightly spicy poblano peppers stuffed with a Mexican rice and black bean mixture and salsa topped cheese

Polenta Chorizo Peppers are a simple and flavorful slow cooker dinner that is naturally gluten-free!

Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers.

Flavorful peanut butter ginger noodles tossed with sautéed veggies, and stuffed inside of smoky grilled red bell peppers!

Dirty Rice Stuffed Peppers with Red Sauce are healthy and satisfying!

Mini sweet peppers are filled with cheese, bacon and kale. They are grilled just until lightly charred.

Amazing Spanish-style quinoa stuffed peppers made with just 10 ingredients! Simple, flavorful, full of protein and fiber and entirely vegan.

Sweet bell peppers stuffed with sweet, smoky, tender pulled pork and cheddar cheese and grilled to perfection!

These are the best stuffed peppers ever- stuffed with ground turkey or chicken, sweet sausage, tomatoes, mushrooms, tomato sauce, & cheese.

Get ready for a long weekend brunch! Peppers stuffed with eggs and served with a side of grilled balsamic asparagus and paprika fries!

A healthy alternative for your Taco Tuesday! Peppers stuffed with beef, black beans, and sweet potato.

Mexican Style Stuffed Peppers

Healthy & quick vegetarian stuffed peppers in the crockpot!

5-Ingredient Mexican Quinoa Stuffed Peppers- You wouldn’t believe how filling these vegetarian stuffed peppers are!

Mexican sweet peppers stuffed with cream cheese, fried bacon and roasted garlic, wrapped with more bacon!

The paneer encased in these banana peppers go all melting and gooey upon baking. Hardly any effort, but big reward!

Parmesan and broccoli stuffed sweet pointy peppers. Super easy and super delicious!

Bell peppers stuffed with Moroccan quinoa salad. Vegetarian and gluten-free. Can easily be made vegan.

Look forward to a spring dinner full of in-season produce: asparagus, leeks, onions and garlic! Vegetarian (vegan option) + gluten free!