Mutton Sukka – It is a lip smacking mutton recipe with the flavor of fresh peppercorns and garlic in every piece.

This European-style hot chocolate is thick, decadent, and insanely chocolaty – perfect for a cozy winter evening.

Ebi Sashimi or Japanese Sliced Raw Live Prawn, Served with Soy Sauce, Wasabi, Limes & Glass Vermicelli. (Plus, Tips to Eat Raw Shrimp.)

Sambal Grilled Stingray or Skate on Banana Leaf with Spicy Chili Barbeque Sauce, Lemongrass, Garlic & Cherry Tomato.

This cheesy stick is all you need with your pizza. It is Domino’s style too.

Homey, nubby, and mixed together in one bowl, these heritage oatmeal cookies are a family fave.

Delicious scrambled eggs cooked with a hint of Indian spices.

Unagi Kabayaki dish Japanese Style Grilled Eel or Fish Fillet Glazed with Sticky Sweet Soy Sauce.

These Sicilian style meatballs get a twist with the addition of sweet raisins and crunchy pine nuts. Incredible over spaghetti or on a roll!

Easy to make curried Paneer Pasta

A traditional cheesecake, flavored with Indian and middle eastern flavors, gives you the best of both worlds. An egg-less, no bake.

This European-style hot chocolate is thick, indulgent and full of real chocolate.

Chinese Style Steamed Lobster with Garlic, Ginger, Scallion and Soy Sauce. A very Simple, Easy Way Cook Bamboo Lobster.

Restaurant style Mexican Rice is easy to make at home with this simple recipe that is vegetarian and gluten free!

Turkey Leg Confit with Mashed Celeriac Celery Root, Enoki Mushrooms Tempura, Sauteed Corn and Carrot.

Pizza with vegetables and ham. (in German)

This thick, rich and creamy pumpkin pie cheesecake with gingersnap crust is a fall favorite! Perfect for special occasions and holidays!

Absolutely delicious curry of soft cottage cheese cubes, in rich and aromatic tomato gravy.

These Smothered Burritos are filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese. YUM!

French beans flavored with shallots and onions in coconut oil.

How to Make Perfect Baked Chicken Breast.

Gilt-head Bream in Asian Style – Fish with Chili, Coriander and Ginger. (in Polish)