“Sooo Cali” Hot Dog: sliced avocados, arugula, cherry tomatoes, crispy fried onion, and pesto mayo in a King’s Hawaiian roll.

Egg Curry in coconut milk is curry made with coconut milk and minimal spices. Perfect side dish with idli, dosa, and rice.

Incredibly tender & amazingly delicious Country-Style Pork Ribs Ragu done in under 30 minutes in a pressure cooker! You NEED this!

Kadai Paneer is a very famous North Indian Vegetarian Cuisine. Made with Paneer/Cottage cheese in tomato rich gravy with bell peppers.

Kadai masala powder is used in various kadai preparations whether vegetarian or non-vegetarian.

Pomfret fish fry in Kerala style – Pomfret fish marinated with Indian masala and deep fried. Spicy, tasty and tangy.

An easy go-to cheesecake recipe. This cheesecake has a smooth, velvety texture and creamy taste with the perfect balance of sweetness.

Northern Thai/Asian Chicken Curry with Homemade Spice Mix and Curry Paste

These Asian-inspired ribs are lips-smacking, finger-licking good, smothered in bourbon & hoisin sauce.

Ripe pears, sweet dried figs and dark chocolate combined in a perfectly light bakery style whole-wheat muffin – perfect breakfast!

Ground turkey, buffalo sauce and two cheeses top this delicious grilled flatbread!

A very delicious and lip smacking chicken curry. Made up with the regular spices it has the most authentic taste.

Food-truck style baja shrimp tacos drizzled with a chipotle mayo. These tacos are AMAZING.

A pomegranate vinegar mop and savory dry rub keeps these ribs moist and tasty!

Galbi Korean barbecue beef short ribs.

Drive folks hog wild with these North Carolina Style Pulled Pork Sliders.

Finger licking chicken curry loaded with flavors..

Perfect bakery-style vanilla bean cupcakes with a lightly sweet vanilla buttercream that are ready in 25 minutes.

This Asian take on wings combines Thai spices and a classic chili sauce for the perfect sweet, sour, and spicy combo.

Learn how to make salty, soft, bakery-style pretzels from scratch.

Buffalo Chicken Alfredo Sauce is stuffed into pasta shells in this hearty dish filled with chicken, cheese and spicy buffalo sauce!

This is a mild hot and bit sweet prawn curry from the Malabar. It goes well with rice or roti.