Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.

The absolute perfect chocolate chip cookie–chewy, chocolatey, and a few secrets tips that make this chocolate chip cookie one of the best!

Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.

Learn the secret to making sky-high muffins with these jumbo bakery style banana chocolate chunk muffins.

I’ve deemed these beautifully domed muffins as “my favorite blueberry muffins!” Soft, tender & bursting with blueberries, you can’t go wrong.

Chicken sausage cheese bread – if you like Asian-style soft bread, you’ll love this!

Dry Gobi Manchurian is a popular Indo Chinese appetizer. Fried cauliflower tossed with different sauce.

Indian style chickpea salad with spiced yogurt dressing. A tasty and filling zero oil salad.

Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.

5 Ingredient Salsa, Restaurant style salsa.

Super-easy chicken dish that’s full of flavor! (in Romanian)

Rich, moist bakery-style muffins with raspberries, lemon zest and cream cheese.

After experimenting for couple of years, here is my healthier and home-made version of restaurant style Fried Rice (shrimp, chicken- egg)

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze.

This Spanish style rice is the perfect starchy side for your favorite Latin influenced dishes. It’s easy, quick, and loaded with flavor!

Easy and casual casserole dinner with friends.

My classic New York cheesecake is so luscious with fantastic vanilla flavor. The strawberry balsamic sauce is the most perfect topping!

Spinach cooked in Kashmiri style with least of ingredients and flavours to the fullest

Cuban-Style Chicken Stew – perfect hearty comfort food!

A fragrant and mild, easy to cook fish curry that is ideal for summer meals.

Copycat Imo’s St.Louis Style Pizza ~ NO yeast, and NO rising time for a crazy crispy crust! Comes together in 30 minutes!

Mouth-watering mexican style corn on the cob recipe. So authentic!