Subs made with Carando Italian Meatballs, a homemade marinara, and melty mozzarella cheese.

Make sure you put plenty of time and care into the marinara sauce & tuck into this decadent meatball sub.

A quick Chicken Cacciatore Sub made in the pressure cooker for a fast weeknight dinner.

Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette

Time to cool off with these crisp fresh veggies! I’ve turned one of my favorite Italian subs into a salad to stave off the heat. Yum!

The Philly version of this classic Italian sandwich goes to the next level with sharp provolone and broccoli rabe cooked in white wine.

Tender Braised Pork piled high on a hoagie roll with melty provolone, peppery arugula, ripe tomatoes and fragrant basil.

These Baguettes are loaded with green chilies and cilantro that make for an uber tasty and flavorful patty.

Spicy, smoky Southwestern Sub Sandwich with smoked turkey, jalapeno cheese, chipotle mayo and loads of fresh veggies!

This Meatball Sub Grilled Cheese loaded with mozzarella, provolone, onions, and saucy meatballs is one serious sandwich.

A healthier take on a classic game day sandwich, Turkey Meatball Hero with a surprise ingredient!

Low-Carb Club Cucumber Sub with Avocado

Make your own super soft subs, flavoured with herbs and cheese.

Italian Parmigiana Meatballs- a classic, perfected: meatballs coated in marinara, smothered w/ mozzarella & Parmesan cheese.

Meatball subs with marinara and provalone

Fun twist on a classic! Turn a boring dinner time into fun time by turning easy cheesy garlic bread into meatballs sub bread!

Let dinner make itself tonight! These Slow Cooker Meatball Subs are an easy and delicious winter meal!

Meatball Sub Casserole

The best meatball sandwich starts with quality sausage meatballs and a tomato sauce with onions, fennel and garlic. Topped with basil.

Transform a meatball sub sandwich into a casserole that the entire family will enjoy!

Got leftovers? This holiday hoagie, made with turkey, bacon, and pickled brussel sprouts is a great way to serve up something new