New York Times Chocolate Chip Cookies – sweet, salty, chocolatey, soft and chewy. Everything you’d ever want in a cookie.

Castella cake made with kuromitsu, a Japanese brown sugar syrup, instead of the traditional honey.

Cake topped with tons of delicious brown sugar cinnamon crumbs. Easy to make the night before, ready for you to eat in the morning.

Medjool dates and toasted pecans in an old fashioned brown sugar loaf cake. (in Spanish)

Cakes made out of pancakes – healthier and easier than they look. This one Rose and Raspberry flavored.

Cinnamon Apple Sugar Cake. Grab a cup of tea and dig in!

Oopsy daisy cake- milk chocolate cake with peanut butter filling and vanilla peanut butter brown sugar frosting.

Make the perfect dessert this Valentine’s Day! Mini Creme Brulee Cupcakes.

Brown sugar cake with chocolate frosting (in Greek)

Chocolate cake with nuts and red plums. (in Russian with translator)

Banana Bread with Pecans and Dark Chocolate

With a perfectly textured crumble and sweet brown sugar glaze- Apple Coffee Cake!

Carrot Cream Cheese Pound Cake with Brown Sugar Cinnamon Cream Cheese Frosting/Glaze

Apple Crumble Loaf with brown sugar & vanilla bean custard

Nectarine upside-down cake – slices of nectarines caramelized with buttery brown sugar goodness nested in a fluffy cake.

Pear Upside Down Cake | a fusion of pear and brown sugar glaze

Tender, delicate spice cake with a dreamy penuche frosting: creamy, caramelly, and filled with brown sugar.

Brown sugar skillet cake. A chewy blondie style cake topped with walnut pieces and on the table in 30 minutes.

Burnt sugar bundt cake with caramel coffee frosting

Pineapple Upside-Down Cake

Brown Sugar and Chocolate Chip Pound Cake with Maple Glaze

A rich, super moist bundt cake made with brown sugar, diced pears and dried cherries, then dressed up with a sprinkle of powdered sugar.