No-Bake Pumpkin Cheesecake

Easy strawberry chia jam with conventional and thermomocook methods. Yummy, refined sugar free jam that’s perfect for toast!

Inspired by my Mum’s famous Asparagus Cob Loaf Dip, this Creamy Asparagus Pasta Sauce is creamy & delicious.

Tasty, aromatic and nutritious Mandarin Almond Muffins – Paleo, vegan and gluten free.

Dairy, gluten and refined sugar-free, but this tastes like the real deal. Gorgeous soft cake with a sharp lemon drizzle kicking in!

Tahini Aubergine with Parsley and Pumpkin Seeds. Comforting and simple. Vegan. Paleo.

A gluten free, nutrient dense, plum crumble cupcake. Made with a sweet potato, oats & almonds, topped with plums & sugar free oat crumble

Super easy breakfast popsicles made with yogurt & granola with a swirl of sugar free chia berry compote & berries. Perfect for kid & adults!

Healthy Pumpkin Blondies — dense, chewy, naturally sweet, and spicy! (gluten free, vegan)

Homemade Cinnamon Dolce Latte Recipe is the best way to sip a coffeehouse favorite from the comfort of your own home!

These grain-free, refined sugar-free No-Bake Pumpkin Pie Shooters with Honey Candied Pecans are a delicious, fall-flavored dessert.

Cut down on carbs this fall with this amazing Low-Carb caramel sauce! Perfect for dipping apple slices or drizzling on ice cream!

A delicious and easy keto treat that is bursting with antioxidants: Sugar free matcha latte chocolates.

5 Ingredient Carrot Cake. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Enjoy.

How can anyone not love pumpkin cheesecake? It is rich and creamy with the flavors of fall in every bite.

Butternut Squash Apple Soup – silky smooth and perfectly spiced. The epitome of fall in a bowl. Dairy free and Vegan

Apple, Raspberry, & Coconut Cobbler (Gluten Free) – a bit sweet, a bit tangy, quite healthy, and super delicious!

A gluten, dairy, sugar free rustic galette made with blackberries and elderberries.

A Pumpkin Caramel Latte that is low carlorie, low carb and has a paleo version. Made with healthy ingredients.

A vegan spin on eggs benedict – with grilled asparagus, smoked tofu & a creamy macadamia hollandaise!

My Asian Burgers are full of flavor, broccoli slaw adds crunch, & they are great on a bun or with a knife & fork.

Taco Stuffed Pepper Rings are great! Dinner bakes on one baking sheet and they cook faster than big stuffed peppers or meatloaf.