A vegan twist on a classic, this seasonal dish is a perfect Thanksgiving or general fall dinner. Hearty, cheap and yummy!

Vegan banana cookies with dates, chia seeds, and oat bran. (in Bulgarian)

Perfect for the fall, this one-pot soup is easy, cheap, quick and sugar free. A great starter for a Thanksgiving meal, or just a fall lunch!

Sugar Free, Grain Free Fruit Cake

Maple cinnamon cupcakes topped with a peanut butter frosting…yum! Vegan and refined sugar free!

Cottage cheese cake with raisins and raspberry jam. Gluten and sugarfree, traditional cake. Always perfect choice (Hungarian)

These vegan, sugar free, and gluten free pancakes are so fluffy and sweet! A family favorite.

Roasted Butternut Squash blended with Chilli and Cumin for a smoky, spicy, warming soup! Made in the slow-cooker!

These 6 ingredient chocolate tahini cookies are easy to make and make a great guilt-free treat. Naturally vegan, gluten-free and sugar-free.

These vibrant vegan and sugar free muffins are sure to brighten your morning!

Sugar free and vegan chocolate banana cupcakes are sinfully decadent and delicious. Topped with creamy coconut frosting.

Creamy and sweet pumpkin filling is surrounded by dreamy chocolate in these vegan and sugar free truffles.

Would you like to the story how I created this recipe? It´s raw, vegan, gluten and sugar free!

A vegan, gluten-free and sugar-free cheesecake that will wow anyone!

A sugar free crème brûlée with lavender! It’s sweetened with coconut syrup.

The creamy chocolate and coconut filling is sweetened by dates in this sugar free and vegan truffle.

A great sugar free autumnal breakfast with a vegan option. Soft, fluffy, yummy, and healthy! Perfect for this glorious season.

This seriously decadent torte is easy and super delicious. A vegan cake that’s refined sugar free with a gluten free option.

These cinnamon rolls are easy to make, refined sugar free and delicious. They make a fabulous autumn coffee treat!

This pumpkin pie inspired vegan smoothie is creamy, sweet, and delicious!

Did you know that Starbucks hot chocolate contains 43g of sugar? My version tastes far more indulgent but has 2.6g. Win!

The perfect flavor pair in a vegan and refined sugar free brownie!