Char Siu Pau (steamed BBQ pork bun) – all time favorite dim sum dish

Sesame Balls – Crisp & chewy on the outside with a soft sweet bean filling on the inside.

Cantonese tea time pleasure….

The rich broth is being concealed in the thick layer of bun skin together with generous amount of crabmeat and roes.

Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn & scallop shumai is a quick & easy dim sum that can be made at home

Deep fried ‘Tang Yuan’ from Golden Unicorn in New York City. They’re an addictive, warm dessert you can get at Dim sum.

Dim Sum: “Black” Lo Mai Gai, using black glutinous rice.

Hong Kong Choy Sum (Chinese cabbage) with dried scallops – simple and delicious

Spicy hand-pulled Dan Dan Noodles from Crystal Jade in Shanghai, China

Delious pan-fried steamed buns (shen jian bao) from Yang’s Fry Dumpling in Shanghai, China

Pot Stickers or Guo Tie

Brain Food. Trick or Treat…they are Chinese Steamed Dumplings

Not the usual spring roll found in dim sum restaurants.

Homemade Streamed Rice Rolls

Coconut Tarts

For some reason, Taiwanese people really like name their food in a different and funky way. Tiger Bite Pig.

I know a lot of people love Dim Sum so I decide to make this Glutinous Rice Shumai.

Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”.

Crispy Scallion Pancake Roll with Beef from Taiwan Cafe in Boston, MA

These ginger shrimp pot stickers are served with a hot mustard dipping sauce. Easier to make than you might think and quite delicious.

Dim sum from the only Chinese restaurant in the world to be awarded 3 Michelin stars.

I use a tortilla press to make the wrappers for Har Gow.