Baked Char Sui Bao (Cantonese BBQ Pork Bun)

Daring Cook’s Challenge – Char Siu and Char Siu Paus; Cantonese BBQ Pork.

Make this Congee with 1000-Year-Old Eggs and you’ll definitely have an appetite for breakfast! (皮蛋瘦肉粥)

Red Bean Paste Pau aka Azuki Bean Steamed Buns

Chinese classic of steamed glutinous rice, so easy to make at home!

Prawn & chive dumplings

These poached little dumplings filled with prawn & chive make an excellent starter for a grand Chinese meal

So easy to make this classic dim sum favorite at home – stir-fried glutinous rice or loh mai fan.

Chinese steamed buns (bao) filled with sweet red bean paste, with photo tutorial.

Portuguese Egg Tarts

Traditionally steamed DimSums in bamboo box, filling of chicken, prawn & veggies

Steamed Black Sauce Pork Belly Served with Steamed White Bun. From Stacked, Singapore

Try these faux sharksfin dumplings in broth, my easy version of an extremely popular Chinese dim sum dish or 灌湯餃.

Deep fried shrimp and mango rice roll. From Tung Lok Signatures, Singapore

Deep fried glutinous rice dumpling by Man Fu Yuan, Singapore.

Purple Sweet Potato Buns

Salty pork belly, slow glazed and sandwiched in a perfectly soft, steamed bun.

A perfect relaxed weekend brunch, especially with a great early morning view :)

Chinese Chive Pan-fried Buns [韭菜水煎包], soft bun with crispy bottom and juicy filling.

Chinese Steamed Bun – The mantou

Juicy Mongolian lamb dumplings (xiaolongbao, 小籠包) from Mongkok’s Little Sheep, Hong Kong.

colourful xiao long bao

Turnip Cake – This homemade classic Cantonese dim sum dish beats anything you can get in an Asian grocery store – by miles!