Char siu bao – this famous Cantonese steamed staple filled with juicy roast pork is a must-eat for most dim sum.

Chinese food and wine pairing- spicy Kung Pao Pork and prawn and chive dumplings with fresh and fragrant Chablis wine.

A fun twist on Chinese pork buns: bacon buns!

Chinese Roast Pork Pastry Puffs (Char Siu So).

Taro Cake- A must-have nibbles during Chinese New Year.

Dim sum at home: shao mai.

These delightful little fish parcels are steamed with Asian inspired spices and vegetables, and make a wonderful low-calorie lunch.

This dish is popular during Chinese New Year. It’s made by grating radish, steaming and serving pan fried.

A favorite savory snack: Chinese curried beef pastries.

Dimsum: Chives Parcels

Chinese taro croquettes filled with pork and prawns.

Dim Sum Style Chicken Paws…aka Chicken Feet. A short-cut recipe with a mouth watering glaze.

Steamed Kimchi Buns

It’s surprisingly easy to make these classic Chicken Gyoza, or Japanese Potstickers, at home using ready made wrappers.

Easy recipe for homemade restaurant quality siomai.

Trying to perfect the scratch-made pot sticker (aka guotie) skins and fillings.

Flaky chive pancakes (like scallion pancakes with chives).

Red Bean Bao/Chinese Steamed Bun- With step by step photos

Introduction to Chinese Malaysian dishes with recipes.

Pancit Molo. Filipino-style Pork Dumplings.

Homemade char siu bao (BBQ pork buns)

Shrimp toasts, a simple tasty canape to bring to your New Years party.