A childhood bakery favourite with a Japanese twist. Taking a pineapple bun (bolo bao) to new heights by stuffing it with a kabocha filling.

Stir fried Asian greens with tamarind peanut sauce. Recipe + video!

Learn how to make yum cha-style mango pancakes perfectly every time. They’re fresh, fluffy, bursting with flavor and super easy!

Chinese sticky rice dumplings are wrapped in bamboo leaves- full of flavour! Learn how to make Vegan Zongzi with this easy to follow guide.

Har Gow are white crystal skinned prawn dumplings that are a highlight on any dim sum platter. They are surprisingly easy to make too.

These pineapple buns are light, soft, and airy, with an extra crispy, buttery, sugary crust that cracks perfectly into a pineapple pattern

Learn how to make one of the most famous dim sum dishes, Chinese turnip cakes, at home.

Chinese Turnip cake (Lor Bak Go) – a delicious dish, often served at Dim Sum

Pork and shrimp shumai steamed dumplings are an easy and delicious way to bring dim sum home!

Chicken Curry Puffs are a traditional dim sum treat but we enjoy them all the time as snacks!

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

Soft fluffy steamed buns with sweetened grated coconut and coconut sugar filling!

Learn how to make soft and fluffy Chinese steamed buns using Instant Pot with different settings, steam or pressure cooker. You will be surp

Learn how to make authentic char siu bao just like a dim sum restaurant. The buns have soft & fluffy bread with a juicy tender pork filling.

Shrimp shumai are a classic dim sum. These delicate and pretty Chinese appetizers have great flavors & they’re pretty easy to make too.

Hearty, healthy wontons made with crisp watercress and juicy pork, served in a quick and easy chicken broth.

Make the best soft fluffy whole wheat Chinese steamed buns (wholemeal) with this easy foolproof recipe – 3 different ways

Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface.

Instant Pot Chinese Spareribs with Black Bean Sauce braise in a deep rich flavorful garlic black bean sauce.

Turn Thanksgiving leftovers into fancy dim sum using this turkey dumpling recipe.

This Chinese Steamed Cake is my version of a classic dim sum dish. There are no unusual ingredients or techniques (except the steaming bit!)