This strawberry scone recipe gets a burst of citrusy freshness from wonderfully tart sumac!

Delicious one-pot recipe with juicy oven-roasted green beans, tomatoes and feta in a za’atar and sumac oil

A beautiful but easy pasta, with a simple creamy sauce. Citrusy garganelli pairs perfectly with a light mix of ricotta, lemon, and greens.

You’ve probably heard of a Cranberry Mule, now allow me to introduce you to my Sumac Cranberry Mule recipe.

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

This apricot chicken with olives and sumac is marinated overnight and then baked. So good!

Vegan Moroccan Roast Veggies – made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?

Making an appetizer out of the Middle Eastern classic – Chicken Bastilla.

Halloumi, watermelon, tomato, coriander and mint salad with a tangy fresh dressing of lime juice, chilli oil and sumac.

Hummus, Tomato & Sumac Salad

The wild cousin of Mediterranean Oregano.It is one of those salads that is seemingly plain but its sum is larger than its parts.

This tasty halloumi salad has a delicious sumac and pomegranate molasses dessing.

Musakhan is a Palestinian dish of succulent Sumac Chicken & onions, served over flatbread, and sprinkled with pine nuts.

Sumac is a tart crimson spice used in many Middle Eastern recipes. Learn how to make a quick substitution when in a bind.

Cheesecake with a biscoff crust, topped with strawberries and a tangy sumac glaze

This quick berry sumac sorbet requires just 5 minutes and 2 or 3 ingredients.

These blackberry scones get their tang from sumac and cream cheese, with a texture and flavor between rugelach and biscuit dough.

Watermelon, Mozzarella, and Sumac Salad for hot days when you don’t want to cook.

Otik’s Spiced Potatoes inspired by D&D’s Dragonlance, made with sumac, chives, mustard, juniper, and cayenne.

This warm roasted vegetable salad with feta and sumac is delicious as a healthy vegetarian lunch or dinner.

A Middle Eastern spiced chickpea falafel patties served with sumac spiced onion and hummus in a tortilla wrap.

Burrata, Beet & Avocado Salad