Harissa Cauliflower Toast with Suma
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Harissa turns a bland cauliflower into a satisfying main dish when roasted and put between crusty toasted bread with lemony sumac yoghurt
Harissa turns a bland cauliflower into a satisfying main dish when roasted and put between crusty toasted bread with lemony sumac yoghurt
A delicious way to make pasta with lentils, Syrian style, infused with the flavors of cilantro, sumac, and pomegranate molasses!
Crisp Sumac Spiced Nuts
Strawberry sumac cheesecake, just in time for Valentine’s Day
Za’atar is a Middle Eastern spice blend made from a herbs that is wonderfully versatile.
Traditional vegan cig kofte recipe with bulgur, walnuts, and a variety of spices. Perfect finger food for your next party.
brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Lightly floral, tart and refreshing
mediterranean salad with sumac tahini dressing — A seasonally-delightful, 100% plant-based salad created by Leah Kern.
Juicy chicken with a flavorful za’atar crust
These delicious tomato and onion Manakeesh (flatbread) are a special variation found in Southern Lebanon that leave you wanting more.
Za’atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel! Healthy, simple & delicious.
Corn chowder with sweet potatoes, green onions, and sumac oil. It’s the perfect way to end your summer and kick off the fall!
This yogurt sumac sauce is the perfect one to whip up and drizzle over all of the things from veggies to meats to grain bowls to salads!
Goes on Almost Every Salad Sumac Dressing
This super easy, old fashioned “lemonade” recipe is actually a tea made from freshly foraged sumac berries and blueberries.
Watermelon wedge salad with feta and sumac… perfect for summer!
Sumac Roasted Carrots with Roasted Red Pepper Harissa Style Pesto
This za’atar spiced pasta salad has a Middle Eastern flare, with roasted eggplant and cherry tomatoes. It’s vegan and can be gluten free!
Sumac roasted pumpkin, garlic labneh, toasted hazelnuts & pomegranate
Fattoush salad with crisp veggies, fresh mint, pomegranate, tart lemon-sumac dressing and pita croutons. Plant-based, oil and guilt free.
Tangy Vinegar Chicken with Crisp Roasted Mushrooms
Elevating the mundane to the festive for those days when your soul craves something out of the ordinary!