This Peach Pound Cake begins with a silky cake batter that’s swirled with a peach jam and cinnamon streusel then baked to perfection.

Made with the juiciest, sweetest summer peaches, this Sweet Bourbon Peach Smash is the best summer Bourbon Peach Cocktail.

This fresh mizuna and walnut pesto recipe is perfect on crostini’s or bruschetta’s with a pinch of garlic and extra parmesan and lemon zest.

This elderflower cordial is so easy to make. Add water for a refreshing summer drink or add into cakes or pies.

Strawberry Bellini

Fresh Blueberry Pie is one of life’s simple pleasures with the ultimate blend of textures and flavors.

Muffin Pan Strawberry Shortcakes are cake-like. They’re lighter than most – made with yogurt and small-ish amount of sugar.

Cheesecake-Stuffed Peach Halves- Tender caramelized peaches with warm decadent cheesecake on top. Not too much. Just a sampling.

These No Bake Blackberry Lime Cheesecake Jars marry together a Gingernut base, mascarpone cheesecake filling and glossy blackberry topping.

Portable and rustic blueberry hand pies made with flaky cream cheese dough are a delicious treat that both kids and adults love!

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! A fresh, healthy meal in just 20 minutes!

A traditional summertime macaroni salad, made vegan and dairy free by using a creamy avocado dressing in place of mayonnaise!

This wholesome oatmeal breakfast cake tastes like peach pie! It’s so easy to make & completely guilt-free with no refined flour or sugar!

Roasted summer fruit with rum and brown sugar. The quickest way to make your dessert look fancy.

This vegan tapenade made with black olives, dried figs and rosemary, is sweet and salty, and has so many uses, from canapé topping to salads

Easy living summertime menu stars zucchini pancakes.

The best Pineapple Cake YOU WILL EVER MAKE.

Creamy Corn with Bell Peppers is my version of creamed corn. Sweet corn, bell peppers and cream cheese make this creamed corn super tasty.

With tangy Asian BBQ sauce, these delicious, gluten free and vegan mushroom burgers are a great meatless option for summer grilling!

Delicious and refreshing Virgin Mojito Recipe. A non-alcoholic mojito mocktail made from fresh limes, mint leaves, sugar, and club soda.

This Italian tart is filled with a quick homemade BOOZY apricot jam and topped with cornmeal hazelnut streusel. The jam is amazing!

Rosemary, Peas, Lemon Chicken. Juicy tender chicken paired with the tanginess of the lemon & the sweetness of the peas, a perfect weeknight