This viral French tart features flaky tuna, fresh cucumber, and fresh cheese in a buttery crust, topped with lemon zest, for a summer lunch.

Creamy Crab Salad with Imitation Crab is an easy recipe with celery, green onion, mayo, lemon and Old Bay—perfect for quick lunches.

I’ve been making this Summer Lunch Salad for years, and this is the perfect lunch to make with fresh garden tomatoes and cucumbers.

Okay, you need to upgrade your normal BLT with this Pork Belly BLT. So good, and so much flavor! The ultimate summer sandwich.

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Creamy classic chicken salad is a combination of juicy chicken, crunchy celery, white onions and mayonnaise.

Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.

A salad that works both as a side for BBQ’s or great on its own as a light lunch. Using tinned beans its ready in no time.

Guacamole Chicken Salad is easy to make for a delish summer lunch! Eat as a sandwich, a melt with cheese, with crackers or as a salad!

An easy and healthy salmon pate which can be made ahead. Perfect for entertaining, it can be served for lunch, a starter or dip.

Love BLTs? Try a BLP! Swapping a juicy peach for the ripe tomato makes for a fun twist on this classic. Plus the basil mayo makes it pop!

This grilled romaine ceasar salad is dressed to impress your guests this summer! Grilled romaine hearts with an easy caesar salad dressing!

Rainier Cherries, Soft Goats Cheese, Prosciutto and Mint Oil Crostini – perfect summer canapés or lunch option.

For some classic lunch (or better yet, savory brunch!) inspo, this Roast Turkey BLT with Herbed Mayo is just the thing for any day!

This salad is protein-packed, filled with healthy ingredients that are also vegan and delicious!

Beans and Veggy Salad Bowl with Mint and Garlic Vinaigrette –
Healthy beans with crisp, vegetables and the most refreshing dressing!

Sweet grilled peaches with creamy burrito, salty prosciutto and arugula is a colorful, healthy summer lunch!

Kale doesn’t have to be tough to eat. Roast it for 25 seconds and then mix it with peaches, avocado and coconut. Perfect summer salad.

The mozzarella cheese becomes gooey yummines in these simple grilled portobello mushrooms stuffed with a bruschetta mixture.

Panzanella Caprese salad. The dressing-soaked garlic croutons are what makes this salad so amazing!

Grilled Peach, Corn, and Basil Flatbread with Balsamic Glaze

Extend your weekend a bit tonight, or celebrate taco Tuesday one day early with these delightful pulled pork taco!