Your summer nights are just begging to be spent snacking on a slice of this Lavender and Honey Soaked Lemon Cake!

Peach mango smoothie is a deliciously thick and creamy vegan smoothie recipe that needs only 3 ingredients and gets ready in 5 minutes

This avocado pomegranate chicken salad is a hearty, healthy summer salad.

I don’t know what it is about this salad, but it’s on repeat, all summer long. The Best Summer Salad is so easy to make and full of flavor!

Summer isn’t complete without my favorite vegetarian dish; Zoodles with Walnut Pesto. Easy and delicious!

Onion raita- a simple, refreshing side dish from India that gets ready in just 5 minutes.

This peach and mozzarella salad with a basil dressing is an easy but flavourful lunch or light dinner. Vegetarian, gluten-free recipe.

Eggless, creamy, homemade no-churn ice cream made using just 3 main ingredients cream, condensed milk, and thandai masala.

Soy Sauce Salmon

Thandai cake is an eggless fun fusion dessert that combines flavors of the popular Indian drink Thandai in the form of cake for Holi.

The perfect salad for meal prep, this marinated 3 pepper kale salad tastes better as time goes on.

This Black Forest Eton Mess is a quick and easy summer dessert made with fresh cherries, chocolate, almonds, yogurt and crunchy meringues.

so versatile and naturally gluten free, this grilled fajita bowl can also be made on the stove. Full of flavor this is a fall favorite!

This classic salad on a salt block is such a beautiful appetizer! The salt block serves as both a serving platter and also add salt flavor.

Cold soba noodles served with delicious, fresh summer vegetables, tomato, eggplant and okra. Topped with ground meat in a thick miso sauce.

With only 4 ingredients, you can make this versatile, delicious, and easy slow roasted cherry tomatoes in the oven!

The smooth lemon filling is bursting with lemon flavor, & the short bread crust adds a wonderful texture to bring it all together.

This amazing Strawberry Basil Daiquiri is a delicious cocktail loaded with lots of strawberries, fresh lime juice, basil syrup and white rum

I know, we can get any kind of ice pops at any market around the corners, easy and “no pain” at all.Unfortunately, many store-bought ice pop

Buttery oat crumble makes for a delightful crust and topping in these Plum Bars.

What to make before summer ends: golden beet carpaccio with oregano vinaigrette.

A sweet, dense loaf cake filled with chunks of juicy fresh peaches!