This steamed cod on a bed of herby pearled couscous is not only easy, but made with minimal equipment, and on the table in 30 minutes!

Eggplant Caprese is a fresh twist on classic caprese with smoky grilled eggplant, juicy tomatoes, creamy mozzarella, and basil.

Fresh, vibrant, and lightened up! This healthy pesto is quick, flavorful, and perfect for pasta, chicken, or veggies.

Peach cobbler with cake mix is an easy twist on a classic dessert that still has all the peach flavor. Make it for Labor Day!

This delicious goat cheese cheesecake has caramelized peaches, pecan crust, and seasoned with thyme. You have to try this!

Potatoes and beans are such a classic pairing, but this sweet corn vinaigrette takes it to a totally different place!

A perennial favorite in our house! It simply has the best flavor and I have yet to meet someone who didn’t ask me for the recipe!

Pork tenderloin is the blank canvas in this dish, and the gastrique is the star – sweet, tart, velvety, and complex.

Lime Mint Tahini Watermelon for an easy and delicious summer starter.

Juicy steak, peppery arugula, nutty Parmesan, and a tangy lemon-honey dressing make this perfect for when you want a fast, satiating salad.

A beautiful creamy lemon herb potato salad with chives and parmesan for the next family gathering or dinner party.

Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.

A fresh, vibrant vegetarian poke bowl made with watermelon, avocado, crunchy veggies, and a spicy sriracha drizzle.

Boost your energy with this fresh carrot, turmeric, and ginger juice. Great for immunity and packed with vitamins!

Mussels in red sauce with fried garlic bread is campfire cooking at its best. Rich, briny, and perfect for soaking up every drop.

A smooth, creamy frozen yogurt made with just yogurt, condensed milk, whipped cream, and vanilla. No machine needed!

This 20-minute Northern Italian couscous is the perfect summer dish—light, fresh, and tasty hot or cold. Healthy and budget-friendly.

Easy zucchini and tuna tart with crisp shortcrust and creamy filling. A quick savory recipe perfect for summer lunches or dinners.

Refreshing cold vegetable lo mein with tender noodles and a creamy sunflower butter sauce. Perfect for summer meal prep!

These bacon-wrapped asparagus bundles are drizzled with a buttery honey pecan glaze and baked to crispy, caramelized perfection.

This Tortellini pasta salad coated in olive oil, marinated artichokes, and fresh herbs is the perfect side for Spring and Summer.

Pasta salad with Italian dressing doubles as side and main dish. Bring this along to a cook out, as an easy lunch or dinner!